World Market Development and Consumer Acceptance of Irradiation Technology
نویسندگان
چکیده
منابع مشابه
World Market Development and Consumer Acceptance of Irradiation Technology
Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently more than 60 countries have adopted the technology. However, the technology adaptation differs from one country to another and, in some cases,...
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ژورنال
عنوان ژورنال: Foods
سال: 2016
ISSN: 2304-8158
DOI: 10.3390/foods5040079